This is very easy. Cut off a quarter of the block. Condition
by hand, queezing and folding for 10-15 mins. Brush a ceramic tile
with cornflour and roll
out the clay quite thin, but not so it buckles.
Add corn flour, lightly brushing and turning the clay to
stop it sticking.
Lightly
brush off the excess powder.
Take the small Ophelia
stamp, ink her up well
with Ancient Page coal
black or other dye ink. (Better still, brayer the
image.) Place the
stamp on the clay and push very
gently until you feel it
slightly biting in. This is
a 3-D piece so you want
the image to cut in a little.
Leave to dry. You
can hurry this process by gently
waving your heat gun
over it for 5-10 seconds
every 5 minutes. Place
a shapelet template over the
Ophelia stamping and
decide which way looks
best. Take a very
sharp craft knife and SLOWLY,
holding the knife
vertically slice around the shapelet.
Pull away the excess
clay slowly to reveal heart shape.
Add some microbeadz or
other embellishments.
You will not need to
remove the piece of the ceramic
tile as it will go
straight into the oven as is. Bake
according to
manufacturer's directions. As it is a thin
piece err on the side of
shorter time, about 20 minutes.
To make the card
itself, start with making the center
piece so the Ophelia
heart will fit, plus you will be
able to see the punch-outs in the middle of each side.
This is foam-layered
onto the stamped floral background, which
was stamped in Adronidack lettuce. Add feather.
Finally, glue the clay
centerpiece in the middle.